from Be Inspired – A Month of Chinese: Inspired by Andy Evans (page 41) by Roberta Muir and Andy Evans
- sesame seeds
- green onion
- Chinkiang black rice vinegar
- soy sauce
- red onion
- hot-smoked trout fillets
- raw peanuts
- coriander leaves
Added chilli, sesame oil, and substituted rice bran oil for vegetable oil
Eastington@Paddington 
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