Eastington@Paddington

Recipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/flaming-chorizo/

• 1 chorizo
• 30ml grappa or similar alcohol
• Bread, for serving (Broa: Portuguese Corn Bread (Recipe from Time Life: The Food of Spain and Portugal)

Very simple.

(improvised assador de barro using a ramikin and egg poacher)