from Be Inspired – A Month of Portuguese: Inspired by Jose Silva (page 34)by Roberta Muir and Jose Silva
- smoked paprika
- bay leaf
- vongole clams
- fresh ginger root
- chouriço sausages
- red birds eye chilli
- coriander
served with Bolo do Caco (Madeiran Flatbread) made with organic wholemeal flour and gold sweet potatoes
Eastington@Paddington 
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