from Be Inspired – A Month of French: Inspired by Damien Pignolet (page 42) by Roberta Muir and Damien Pignolet
- nutmeg
- plain flour
- dried yeast
- button mushrooms
- egg
- brown onions
- creme fraiche
Also did the Alsatian flatbread with onion & speck (Tarte flambée / Flammekueche) version on half. Both great, but the crossover was excellent








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