fromBe Inspired – A Month of Japanese: Inspired by Hideo Dekura (page 51)by Roberta Muir and Hideo Dekura
- ichimi togarashi
- green onion
- salmon fillets
- mirin
- bamboo skewers
- sake
- Japanese soy sauce


fromBe Inspired – A Month of Japanese: Inspired by Hideo Dekura (page 51)by Roberta Muir and Hideo Dekura

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