Eastington@Paddington

from Dining In: Highly Cookable Recipes (page 134) by Alison Roman

Spiced black lentil salad with oil-packed tuna, radishes, and purple (or yellow) potatoes from Dining In: Highly Cookable Recipes (page 134) by Alison Roman

The spiced black lentils is what makes this dish.

Ingredients:
spring onions
cilantro
coriander seeds
fennel seeds
garlic
lemons
radishes
green beans
baby purple potatoes (I had to substitute the standard gold sweet potato)
black lentils
cumin seeds
dried red pepper flakes
canned tuna in oil (I used John West, Wild Caught, in Olive Oil. Don’t choose the springwater version. It is either dry or watery or both.)