Rigatoni with tomato and ricotta from The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia by Valentina Harris
Very good. Takes a while to reduce the tomatoes, but worth it. Otherwise a simple dish
- basil
- Parmesan cheese
- ricotta cheese
- canned tomatoes
- rigatoni pasta
Eastington@Paddington 
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