Mussels tossed with coriander pesto and chilli oil

from Stir by Christine Manfield

Ingredients:

spring onions
bean sprouts
coriander leaves
mussels
fish sauce
fish bones and trimmings
garlic
fresh ginger
limes
peanut oil
palm sugar
white peppercorns
chile oil
dry white wine
Thai bird’s eye chiles
Shaoxing rice wine
Thai basil
somen noodles
snow pea sprouts
Vietnamese mint
raw peanuts

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