from River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall
Rye Flatbread (same cookbook)
- coriander leaves
- ground cumin
- garlic
- limes
- red onions
- tomatoes
- vegetable stock
- jalapeño chiles
- tomato passata
- oregano
- canned black beans
Tasty, simple and quick.
Eastington@Paddington 
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