Eastington@Paddington

from In the Kitchen: More Than 1000 Recipes for Every Day (page 615) by Allan Campion and Michele Curtis

basil
eggplants
garlic
red onions
dried oregano
thyme
tomatoes
zucchini
black peppercorns
shortcrust pastry
egg yolks

This was very good. Like a cross between a Ratatouille and a Pizza.