from Plenty (page 252) by Yotam Ottolenghi
bay leaves
double cream
lemons
parsley
caster sugar (I SKIPPED THIS)
thyme
pappardelle pasta
purple sprouting broccoli
panko breadcrumbs
button mushrooms
Tasty but the pappardelle overpowers the dish. I would reduce the pasta size and quantity next time.
Eastington@Paddington 
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