Calamari with peas and spinach.
from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 22) by Roberta Muir andLucio Galletto
- rosemary
- baby spinach
- squid
- green peas
Added sugar snap peas. Mrs B is not a fan of peas, but will eat unshelled sugar snap peas. They added a nice crunch.
served with focaccia
Eastington@Paddington 
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