from Dining In: Highly Cookable Recipes (page 159) by Alison Roman
Thanks Sharon And Chilli for the Cookbook
It’s really a vegetarian lasagna but using lots of cheese instead of béchamel sauce. Very good dish. Not quick. But worth doing.
- spinach
- mozzarella cheese
- garlic
- ricotta cheese
- heavy cream
- Parmesan cheese
- lasagne noodle sheets
- yellow onions
- kale
- marinated artichoke hearts









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