Eastington@Paddington

from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine

(I had left overs of each of the below, and Eatyourbooks.com came up with this recipe) 

Leeks, garlic
Puy lentils (I used a can of organic lentils)
Fusilli Avellinesi pasta (Squisito brand)
baby spinach
EVOO, S & P

I cut corners here and it was still a very good dish. 
Served with 2021 St. Maur Chardonnay.