Spinaci con pinoli e uvetta

Spinach with pine nuts and raisins from A Table in Venice: Recipes from My Home (page 79) by Skye McAlpine

We had this a few times in Venice.

EVOO, garlic
spinach
lemon juice
Toasted pine nuts
raisins
Maldon salt, black pepper

Simple, very quick and very good.

Leave a comment