from The Food I Love: Beautiful, Simple Food to Cook at Home by Neil Perry
Ingredients: spaghetti pasta; dry white wine; mussels; basil; red chiles; tomatoes
Jervis Bay Mussels from Coles at Bondi Junction
The title of the book says it all!
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
Join the fun!
Stay updated.
Eastington@Paddington 
Leave a comment