Eastington@Paddington

Mussels Marinara from Venice: Food and Wine by M. E. Chojnacka 

Garlic, Leek, Celery, Red and Green Peppers, and Green Apple
Tomato Puree, Chilli Flakes, Basil Leaves
White wine
Bread Crumbs and Curry Powder
Parsley

I think this recipe also got lost in the translation. Neither the breadcrumbs or the Curry Powder are mentioned in the method, and parsley is not mentioned in the ingredients.

I found this dish a little on the sweet side, but liked the additional vegetables.

Perhaps substitute can tomatoes for the tomato puree (to give it a bit of acid).

I used the 4 Pillars Gin Botanical Curry Power, Panko Breadcrumbs and a Pinot Gris.