Eastington@Paddington

from More Taste of Life by Julie Stafford

Mrs B gave me a challenge, she just picked potatoes and a baby cabbage from a friend’s garden. What can I cook? eatyourbooks.com came up with few. 
Mustard Dressing:
Dijon mustard
Mustard seeds
tarragon vinegar (didn’t have any, so I infused fresh garden tarragon with white wine vinegar and mustard seeds)
yoghurt

Add caraway seeds and tomatoes to the mustard dressing.

Steam potatoes and cabbage.

This was simple, quick and very good. Probably Healthy.