Eastington@Paddington

, , , ,

Broad bean, spinach and beetroot salad with goats’ cheese and a tapenade dressing

Published by

Marcus

on

Broad bean, spinach and beetroot salad with goats’ cheese and a tapenade dressing

from The Cafe Paradiso Cookbook by Denis Cotter

  • beetroots
  • broad beans
  • baby spinach
  • spring onions
  • Meredith’s goat cheese

Dressing of Black olive tapenade with EVOO and lemon juice.

Black olive tapenade from The Cafe Paradiso Cookbook by Denis Cotter

black olives
capers
sundried tomatoes
garlic
cayenne pepper
EVOO

…and blitz! Simple

Leave a comment

Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

Join the fun!

Stay updated.

Recent posts