from Guillaume: Food for Friends (page 14) by Guillaume Brahimi
white asparagus
capers
chives
cornichons
parsley
sherry vinegar
olive oil
egg yolks
sea salt & white pepper
hard-boiled eggs
chervil (I have been meaning to grow this, as I have not found it available. Used extra parsley instead)
Served with mixed greens and some home grown micro-herbs.
Very good sauce.
Eastington@Paddington 
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