Prawn dumplings & Hokkien noodle stir-fry

Another recipe from Woolworths Fresh Magazine (recipe attached). I thought that the 1/4 cup of sweet chilli sauce and 1 tbs of Honey would make this dish too sweet, so I just used a squirt of each. It was still too sweet.

Second attempt, I omitted the honey and used hot chilli sauce instead of sweet chilli sauce. Much better, although the Hargow Dumplings are a bit bland.

Ingredients: Hargow Dumplings, noodles, snow peas, red capsicum, garlic, ginger, soy sauce, Chilli sauce, toasted sesame seeds, spring onions, chilli

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