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Marcus

Burmese Prawn curry with gravy from The Complete Asian Cookbook by Charmaine Solomon

We harvested some fresh potatoes (friend’s garden), and had left over onion, and tomatoes, so another eatyourbooks.com suggestion. The potatoes turned out to be the waxy variety. I think the floury variety would have suited the dish better, but it was still a good.

Onions, garlic, fresh ginger
turmeric, dried chilli
Sesame oil
cloves, cardamom, fennel
Tomatoes

Potato
coconut milk
Prawns
spring onions