Prawns with coriander, ginger and lime from Venice: Food and Wine by M. E. Chojnacka
Very good, but I was expected more of the dynamic buzz that the recipe promised.
Ingredients: Jumbo prawns, lime, garlic, fresh ginger, “La Lot” Pinot Grigio, water, coriander, EVOO.
Eastington@Paddington 
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