Eastington@Paddington

Recipe from: https://www.seriouseats.com/sous-vide-deep-fried-turkey-porchetta-recipe

Post Script: Whilst this was very good, the Sous-Vide Turkey with Crispy Skin is superior.

Reduction Turkey Gravy (no flour)

Crispy Kipler Potatoes (in Pepe’s Duck Fat): https://georgeats.com/recipes/crispy-kipfler-potatoes/
 
Sous Vide Glazed Heirloom Carrots, Parsnip & Radish: https://www.seriouseats.com/sous-vide-glazed-carrots-recipe