rom Around the World in 80 Dishes: Classic Recipes from the World’s Favourite Chefs by David Loftus
- dried figs (Organic Turkish)
- sultanas (Organic)
- currants (Organic)
- Dried apricots.
- Camembert cheese (Paris Creek Farms bio-dynamic triple cream)
- celery leaves (home grown, unfortunately that seems to be all that grows of the celery)
- Pepe Saya salted butter and sourdough baguette
I am not a fan of “tricked up” cheeses, however the stuffing did not detract from what is an excellent camembert.
Eastington@Paddington 
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