Chickpea and pasta soup from Antonio Carluccio’s Pasta: The Essential New Collection from the Master of Italian Cookery by Antonio Carluccio
Apparently this Roman recipe is 2000 years old. Very simple.
Garlic, chillies, tomatoes, basil, chickpeas and EVOO.
Hand cut pasta (made from just durum wheat semolina flour and water).
Eastington@Paddington 
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