from Nigella Bites: From Family Meals to Elegant Dinners – Easy, Delectable Recipes for Any Occasion (UK) (page 66) by Nigella Lawson
Easy, quick and very good.
The recipe is also online: https://www.nigella.com/recipes/thai-yellow-pumpkin-and-seafood-curry
Basically just store bought yellow curry paste fried in coconut milk, add the aromatics/ spices (lime leaves, lemongrass, fish sauce, turmeric).
Cook the pumpkin in the sauce, and then throw in the prawns and salmon, and green veggies (I just used the asian greens that had self sown in the garden)
Top with lime juice and coriander leaves. I served it with Black Rice
Eastington@Paddington 
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