Homemade ricotta

from Ostro: The Pleasure That Comes from Slowing Down and Cooking with Simple Ingredients (page 24) by Julia Busuttil Nishimura

Ingredients: A2 Milk, Pure Cream, Salt, lemon juice, and Bondi Yogurt.

A simple process, but it seems to take forever to wait until the milk boils before adding the lemon juice. 
A very creamy version of ricotta.

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I’m Marcus

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