Eastington@Paddington

from Assemble: Sensational Food Made Simple by Annabel Langbein

Mussels cooked in sauce of sake, smashed lemon grass, green curry paste, fish sauce, fresh ginger, garlic and chillies. (I deliberately omitted the brown sugar).

Take the Mussels out when cooked, and then cook the juice/ sauce with coconut cream. Strain and serve. I served with Jasmin Rice.

Delicious.