from Two’s Cooking (page 68) by Jeremy Strode and Jane Strode
(Risoni is pasta made in the shape of rice)
Ingredients: EVOO, Spanish onions, garlic, large field mushrooms, thyme, bay leaf, risoni, chicken stock, flat leaf parsley and pecorino
Served with a few green salad leaves dressed with EVOO.
Simple, flavoursome, but a slow cook dish.
Eastington@Paddington 
Leave a comment