Lemon pasta with peas and prawns

from Assemble: Sensational Food Made Simple by Annabel Langbein

Simple, quick and Delicious

Heat double cream, garlic, diced tomatoes (not canned), S & P, then add frozen peas, prawns, lemon juice and zest and continue to heat until prawns cooked.

Served with Barilla Spaghettoni #7 pasta.

Top with chopped parsley.

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