Eastington@Paddington

from Tapas Revolution: 120 Simple, Classic Spanish Recipes by Omar Allibhoy

Spanish Onion and Potato cooked in lots of EVOO
Fried Garlic
Eggs cracked open and dropped from a distance, so that the eggs “crash” into the mix.
S &P

It is basically, just eggs and chips. Whats not to like!

This is the basic version. Can’t wait to try it with Pimientos de Padrón.