from Tossed: 200 Fast, Fresh and Fabulous Salads by Jane Lawson.
This was very good. Lentils cooked in a mirepoix of onion, garlic, carrot and celery.
Add brown rice, chopped seeded tomato, coriander, mint, spinach and toasted pine nuts.
Dressing of EVOO, balsamic vinegar and lemon juice with P & S.
Eastington@Paddington 
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